Our Boulangerie, Viennoiserie and Pâtisserie are called ‘artisan’ because we make all our products in-house by hand, using traditional recipes and techniques. At Levant we use all natural ingredients, no artificial flavors or preservatives. Our breads are made with pure sourdough, unless otherwise stated, using long fermentation processes, which even in Europe most bakers don’t do anymore. All our Viennoiserie & Pâtisserie products are made with maximum content premium imported Belgian butter. We use real fruits, premium chocolate, fresh dairy cream and imported nuts in order to ensure the authentic experience